Excitin' News Y'all

Order My Newest Baking Book Today!!!
Click Button Below To Order

Order Today

Order Amazon

In his second book, Chef Jason presents decadent desserts that use only 8 ingredients or less. The mouthwatering chapters include “Fire and Ice” (fried and frozen desserts), “Layered and Lush” (trifles and parfaits), “Ooey and Gooey” (bars and bakes), “Sugar and Spice” (cakes and cobblers), “Filled and Fabulous” (pies and tarts), and “Treats and Sweets” (cookies and candy).

Lord Honey, Thank y'all for stoppin' by to visit.

Come on in and take a look around.

Just like a pitcher of sweet tea and a smooth bourbon,

I am steeped in Southern Tradition & Kentucky Heritage,

and I just can't wait to share my "Country Bling" inspirations

with y'all.

Click the tabs at top of page for all the amazing recipes, entertainment ideas and lifestyle posts that will make y'all wanna throw a party ever'day.

" Feature Recipe "

Trifles--Here, There & Ever'where!

Lord Honey , Any southerner "worth a nickel" loves a good Trifle. It's a go-to dessert for potlucks and family gatherings--and Oh, they are so pretty! If you're not cookin' for a crowd and want to make everyone feel special, try my "Spring Berry Mini Trifle" Individual-sized servings of tangy lemon cake, lush berry sauce and dreamy berry fluff--all layered in a mini trifle dish. Fair warnin'--it's a real eye-roller. I'll be waitin' for the Thank-You notes. Mini Spring Berry