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Tipsy Brownie

Updated: Jul 31, 2021

Lord Honey Children there ain’t nothing better than a brownie, except maybe for my new Tipsy Brownie this is a great dessert to celebrate any occasion. Giver a whirl today.

Tipsy Brownie

Jason Smith, FNS


1-box fudge brownies

1/2-cup bacon grease or veggie oil


1/4-cup beer

3-tsp vanilla


1-cup semi sweet chocolate chips

1/2-cup peanut butter chips

Caramel Sauce:

2-cups caramel sauce (your fave)

1/8-cup beer


  • Preheat oven to 350, spray an 8x8 baking pan.

  • In a mixing bowl place the first 5 ingredients and pour into prepared pan.

  • Bake for 35-40 mins.

  • Remove from oven and sprinkle on chips, return to oven for 5 mins, remove and spread the chips over top to cover.

  • In a small bowl whisk together the caramel and beer.

  • Pour caramel over brownie and garnish with pecans.


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1 opmerking

Jason, this sounds absolutely amazing and delicious! I can not express enough to you how much I enjoy seeing you each week as the best judge on Best Baker in America! You bring such joy and make our days for all of your super fans!

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