Lord Honey Children there ain’t nothing better than a brownie, except maybe for my new Tipsy Brownie this is a great dessert to celebrate any occasion. Giver a whirl today.
Jason Smith, FNS
1-box fudge brownies
1/2-cup bacon grease or veggie oil
1-cup semi sweet chocolate chips
1/2-cup peanut butter chips
2-cups caramel sauce (your fave)
Preheat oven to 350, spray an 8x8 baking pan.
In a mixing bowl place the first 5 ingredients and pour into prepared pan.
Bake for 35-40 mins.
Remove from oven and sprinkle on chips, return to oven for 5 mins, remove and spread the chips over top to cover.
In a small bowl whisk together the caramel and beer.
Pour caramel over brownie and garnish with pecans.