• Jason Smith

Tipsy Brownie

Updated: Aug 1

Lord Honey Children there ain’t nothing better than a brownie, except maybe for my new Tipsy Brownie this is a great dessert to celebrate any occasion. Giver a whirl today.

Tipsy Brownie

Jason Smith, FNS

Southerncountrybling.com

Ingredients:

1-box fudge brownies

1/2-cup bacon grease or veggie oil

2-eggs

1/4-cup beer

3-tsp vanilla

Toppin’:

1-cup semi sweet chocolate chips

1/2-cup peanut butter chips

Caramel Sauce:

2-cups caramel sauce (your fave)

1/8-cup beer

Directions:

  • Preheat oven to 350, spray an 8x8 baking pan.

  • In a mixing bowl place the first 5 ingredients and pour into prepared pan.

  • Bake for 35-40 mins.

  • Remove from oven and sprinkle on chips, return to oven for 5 mins, remove and spread the chips over top to cover.

  • In a small bowl whisk together the caramel and beer.

  • Pour caramel over brownie and garnish with pecans.

Enjoy!!!!

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