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Caramel Apple Sangria

Lord Honey, caramel apples are a favorite treat of mine during the Fall. All those great flavors come together perfectly in one sip with my "Caramel Apple Sangria" Mix up a big ol' pitcher and enjoy sippin' a glassful, kicked back around the firepit.

Caramel Apple Sangria

Jason Smith, FNS

Serves 4


1-bottle sparkling white wine

4-cups apple juice

1-cup caramel vodka

4-gala apples, cored and cubed

2-3 cinnamon sticks

Additional cinnamon sticks for garnish


· Place cubed apples in pitcher.

· Add wine, juice and vodka into pitcher and stir to mix well.

· Put in fridge and let chill for 2-3 hours.

· When ready to serve add cinnamon sticks, and stir.

· Pour in glasses and garnish with an extra cinnamon stick.

Tip: You can add any Fall fruit to this, such as pears and pomegranate seeds.


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