CHEF JASON SMITH
SOUTHERN COUNTRY BLING

Lord Honey Children, When I think of comfort food, I think of Mac-&-Cheese, but honey child have I added my twist on it, with a nice crunchy Tater chip topping, Hope y'all enjoy. BBQ Tater Chip Mac & Cheese Jason Smith, FNS southerncountrybling.com Serves 6-8 Ingredients: 2-cups uncooked shell pasta 4-TBSP butter 1-tsp powdered mustard ¾-block velveta-type cheese 2-cups whole milk or half & half 1-(8oz) bag BBQ potato chips Salt & Pepper to taste Directions: · Cook pasta acco

Lord Honey, the first Saturday in May is always Kentucky Derby. Benedictine is a true southern staple for this great event, and it is as...

Lord Honey !!! Spring has sprung, So its time for some new recipes to put a Spring in your step. Easter dinner and new family get togethers will be happing soon. This recipe will be a great addition to your table no matter what occasion you are enjoying. Spring Peas & Carrots Jason Smith, FNS Serves 4-6 Ingredients: 16oz bag fresh sugar snap peas 3-TBSP butter ½-onion, diced 1-can (14.5oz) sliced carrots, drained Zest and juice form half an orange 3-TBSP honey 1-tsp onion pow

Lord Honey, ever'one needs to pinch a penny ever' now and then. My dear Aunt Jean used to make a yummy casserole that she said helped her...

Lord Honey, what could possibly make hot wings and nachos better---well a big ol' helpin' of spuds right smack in the middle--that's...

Lord Honey , a tasty warm soup is one of my go-to comfort foods, especially durin' cold weather months. But let me tell y'all this soup is so yummy, y'all are gonna wanna make it all year long. Rustic Ravioli Soup Jason Smith, FNS southerncountrybling.com serves: 6-8 Ingredients: 2-TBSP Olive Oil 1 lb—Italian Sausage 1-medium onion—diced 2-cloves garlic—minced 2-cups diced fresh mushrooms 1-tsp onion powder ½ -tsp garlic powder 1-TBSP dried basil 1-tsp dried oregano ¼-tsp cru

Lord Honey, There ain't nothin' better than a big ol' skillet full of fried taters & onions. It's country comfort food at its best. I...

Lord Honey, have I got a treat for y'all. Trust me when I say, this may be your new favorite side for the holidays. Actually, my "Sweet Tater & Apple Skillet" may just become your new favorite side---period. Once y'all serve it, I guarantee y'all are gonna get requests for it to be on the dinner table all year long. Sweet Tater & Apple Skillet Jason Smith, FNS southerncountrybling.com Serves 4 Ingredients: 1-medium sweet potato, peeled and sliced 3-Fuji or Golden Delicious ap

Lord Honey, the great flavors of the fall harvest stuffed into a juicy pork loin and smothered with a creamy sage gravy will make my...

Lord Honey, I can't wait for y'all to try my "Sweet Tater & Spicy Pork Kabobs". I mean sweet taters and pork go together like pancakes...

Lord Honey, y'all may never make normal French toast again, after you taste my "Peachy Pecan French Toast Bake" that I developed for a...

Lord Honey, whether y'all are at the ocean or on your backyard patio, you can be grillin' and chillin' with my "Sensational Seaside...

Lord Honey, my "Beefy Bacon & Bourbon Burgers" have a bounty of robust flavors mixed right into the meat. Grill these flavorful burgers...

Lord Honey, bacon and taters are a match made in hog heaven. Add a spicy cornmeal breadin' and a tasty dippin' sauce and you've got the...

Lord Honey, you just can't beat a homemade onion ring. My "Cheesy Stuffed Onion Rings" are just the right bite as an appetizer or with...

Lord Honey, nothin' says country cookin' like a big ol' pot of soup beans--and a pone of cornbread--without a doubt, it's the official...

Lord Honey, y'all will definitely be winners when you fix my "KY Blue Ribbon BBQ Chicken" for your next get together. Honey, my "KY Blue...

Lord Honey, ever'one knows that baked beans are a staple for cookout season. Well let me tell y'all, I've got the perfect bean recipe...

This recipe brings back memories of my granny--who like a true southern cook, knew how to make a mean tater salad. But Granny didn't...

Lord Honey, we all know that Southerners love their pimento cheese--so much, in fact, that we spread it on just about anything--we even...