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Dippin' Heaven!!!

Updated: Mar 28, 2019

Yes this title could go in so many directions exspecially when you come from the country. It could mean you have a big cud of baccor in your mouth or yo momma and them have some great food on the table.

In this case its all about "Smokin' Hot Sausage Dip." I Love, Love a good dip, theres just something about dips that makes you feel like you can eat more and not feel so bad about it. I guess its because its small bites at a time and not like setting down to a big lunch or dinner. My "Smokin' Hot Sausage Dip" combines 3 things I always enjoy, Pork, Cheese and Hot Peppers. I guess thats why I am "Spicier Than A Wild Midnight Skunk." Its oh so cheesy, porky, creamy and full of spice. Its a must for any party or just a week night meal. Try it today and see what I am talking about.

Smokin’ Hot Sausage Dip

Jason Smith, FNS

Serves 12-14


1 lb Hot Breakfast Sausage, cooked and crumbled

½ lb Pepper Bacon, diced and cooked crispy

6 Jalapeno Peppers, seeded and diced, can leave seeds in if you want it hotter

2 -8 oz Packages of Cream Cheese, softened

2 cups Shredded Pepper Jack Cheese

¼ cup Sour Cream

2 tsp Onion Powder

1 cup Extra Sharp Cheddar Cheese, shredded

3 Green Onions, chopped for garnish

Pork Rinds, Tortilla Chips, or Crackers for dipping


* Preheat oven to 350 degrees, Spray a medium size ( 11x7 or 9x9) baking dish.

* In a medium size mixing bowl, place sausage, peppers, cream cheese, pepper jack cheese, sour cream, and onion powder Mix until combined.

* Pour into baking dish.

* Top with extra sharp shredded cheese.

* Bake for 15-20 minutes or until bubbly.

* Remove from oven and top with bacon and green onions.

Serving Suggestions: Tortilla Chips, Corn Chips, Crackers, Celery Sticks, Pork Rinds, Sour Cream, Black Olives.

Tip: You can make this with any flavor breakfast sausage if you don’t like the hot.


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