• Jason Smith

Bacon Benedictine Bites


Lord Honey, the first Saturday in May is always Kentucky Derby. Benedictine is a true southern staple for this great event, and it is as rooted and steeped in tradition as the Horses running around the track. It's almost as famous as Bourbon. I have taken that great recipe flipped it on its head and made it new and lively again for all to enjoy!!!





Bacon Benedictine Bites

Jason Smith, FNS

Serves 12

Ingredients:

6-baby or 2 large fresh cucumbers, finely diced

¼-cup minced onion

8-strips bacon, cooked and crumbled

½-tsp salt

1-tsp black pepper

½-cup sour cream

4oz cream cheese, very soft

½-cup mascarpone cheese

2-tsp dill weed

6-flour tortillas

Directions:

· Place cucumbers, onion, bacon, salt and pepper in a bowl and toss to combine.

· Add sour cream, cream cheese, mascarpone cheese, and dill stir till all is combined.

· Lay out the tortillas on work surface, divide the cucumber mixture between them evenly, spread to cover all the tortilla, roll up into a log, wrap with cling film, place in fridge and let chill for at least 2 hours or overnight.

· When ready to serve remove form fridge, take out of cling film, slice each roll into 10-12 slices, place on serving tray and garnish with fresh dill.

ENJOY!!!




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