Updated: Mar 25
Lord Honey, y'all may think I've gone crazy with just puttin' one kind of fruit in Sangria. But I promise, this "Strawberry Crush Sangria" packs a great punch that will make this a go-to for a quick, easy pitcher of sweet, fruity wine goodness.
Strawberry Crush Sangria
Jason Smith, FNS
Makes 1 Pitcher
1-quart strawberries, capped and chopped
3-TBSP white sugar
1-bottle (fifth) of sweet red wine
6 ounces white rum
4 ounces strawberry daiquiri mix
Extra strawberries and white sugar for garnish
· Place half the strawberries and the sugar in a large pitcher, and muddle until well combined. Add remaining strawberries.
· Pour the wine, rum and daiquiri mix in the pitcher of strawberries and stir to combine.
· Place in fridge and let chill for 2-3 hours.
· To serve, pour chilled Sangria over ice and garnish with a sugared strawberry.