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Updated: Mar 25, 2020

Lord Honey, y'all may think I've gone crazy with just puttin' one kind of fruit in Sangria. But I promise, this "Strawberry Crush Sangria" packs a great punch that will make this a go-to for a quick, easy pitcher of sweet, fruity wine goodness.

Strawberry Crush Sangria

Jason Smith, FNS

Makes 1 Pitcher


1-quart strawberries, capped and chopped

3-TBSP white sugar

1-bottle (fifth) of sweet red wine

6 ounces white rum

4 ounces strawberry daiquiri mix

Extra strawberries and white sugar for garnish


· Place half the strawberries and the sugar in a large pitcher, and muddle until well combined. Add remaining strawberries.

· Pour the wine, rum and daiquiri mix in the pitcher of strawberries and stir to combine.

· Place in fridge and let chill for 2-3 hours.

· To serve, pour chilled Sangria over ice and garnish with a sugared strawberry.


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