top of page

Add a little love to your tator!

A combination of simple ingredients with an old spud can really be a treat for your taste buds.

Herb Lovin’ Tators

Jason Smith, FNS

Serves 8


6-strips bacon, diced

4-medium tators

½-cup butter, melted

1-tsp ground rosemary

1-tsp thyme

1-tsp onion powder

1-tsp salt

½-tsp black pepper

½-tsp garlic powder

1/2-cup grated parmesan cheese

¼-cup mozzarella cheese, shredded


· Preheat oven to 400.

· In a non stick, oven safe skillet place the bacon and cook until crispy, drain and leave grease in pan.

· In a small bowl place the butter, rosemary, thyme, onion powder, salt, pepper and garlic, stir to combine.

· Wash and slice the tators very thin.

· Place a layer of the tators in bottom of skillet and drizzle with butter, sprinkle with parmesan cheese.

· Keep layering until all is gone.

· Cover with foil and bake for 35 mins.

· Remove foil and sprinkle the mozz cheese and bacon on top, return to oven, bake for 15 mins.

Tip: This can be made with sweet tators as well. I serve mine with pesto and sour cream mixed together.


185 views0 comments

Recent Posts

See All


bottom of page