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Berry Bread Puddin'

Lord Honey, if y'all don't have a favorite bread puddin' recipe---you will after tastin' the fresh, bright berry burst of flavor in my "Berry Bread Puddin" It's perfect for brunch, lunch, or dinner-time dessert. The only bad thing about it, is that it don't last long after ever'body gets a taste.

Berry Bread Puddin’

Jason Smith, FNS

Serves 10-12


4-6 large honey buns, cubed

1-box (6 count) donut sticks, cubed

1-quart fresh strawberries, caped and quartered (reserve a few for garnish)


½-cup brown sugar

2-tsp vanilla

4-TBSP butter, melted

2-cups whole milk or half & half


2-cups powdered sugar

1 ½-TBSP strawberry bourbon

½-tsp vanilla


· Preheat oven to 350°, spray a 9x13 baking dish.

· In a large mixing bowl, place the honey buns, donut sticks and strawberries.

· In a small mixing bowl, place the eggs, sugar, and vanilla, beat until well mixed.

· Add the butter and milk; mix until combined.

· Pour over bread mixture and stir with a spoon until all pieces are wet.

· Place in prepared baking pan and smooth out.

· Place in oven and bake for 35-45 mins, or until there is a slight jiggle in the middle.

· While the pudding is baking, make the glaze by placing the ingredients in a small bowl and whisking; or place in a jar with a lid and shake until mixed.

· When pudding is baked remove from oven and let stand for 10-15 mins, then drizzle with glaze.

· Sprinkle the reserved strawberries over top, serve warm with fresh whipped cream.

Tip: This can also be made with blueberries or blackberries.


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