• Jason Smith

Bourbon & Chocolate--Oh My!

Lord Honey, don't let anyone tell you that you can't mix your chocolate and bourbon. Not only that, you can call it a "tini" just cause you want to. It doesn't get any sexier than this silky smooth creamy chocolate concoction.


Bourbon Choco-tini

Jason Smith, FNS

southerncountrybling.com

serves 1

Ingredients:

2 ounces bourbon

2 ounces half & half

1 ounce Crème de Cacao

1 ounce chocolate syrup

Chocolate syrup and Red sanding sugar for garnish

Directions:

* In a cocktail shaker place a few cubes of ice.

* Pour the bourbon, half & half, crème de cacao and syrup over ice, shake for 2-3 seconds.

* Rim the glass by dipping in honey and into sanding sugar.

* Strain the drink into prepared glass.

ENJOY!!!


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Jason Smith, FNS / All Rights Reserved