top of page

Bourbon & Chocolate--Oh My!

Lord Honey, don't let anyone tell you that you can't mix your chocolate and bourbon. Not only that, you can call it a "tini" just cause you want to. It doesn't get any sexier than this silky smooth creamy chocolate concoction.

Bourbon Choco-tini

Jason Smith, FNS

serves 1


2 ounces bourbon

2 ounces half & half

1 ounce Crème de Cacao

1 ounce chocolate syrup

Chocolate syrup and Red sanding sugar for garnish


* In a cocktail shaker place a few cubes of ice.

* Pour the bourbon, half & half, crème de cacao and syrup over ice, shake for 2-3 seconds.

* Rim the glass by dipping in honey and into sanding sugar.

* Strain the drink into prepared glass.


94 views0 comments

Recent Posts

See All


bottom of page