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Hot Lovin' Brownie

Lord Honey, a li'l cayenne and a heart-shape will spice up your brownie and your love life--oh yeah, a drizzle of bourbon caramel sauce won't hurt either.

Hot Lovin' Brownie

w/ Bourbon Caramel Sauce

Jason Smith, FNS

Serves 6-8

Bourbon Caramel Sauce


½-cup butter

1-cup brown sugar, packed

pinch of salt

1-tsp vanilla

3-TBSP bourbon

¼-cup heavy whipping cream


· In a medium sauce pan, place the butter, brown sugar and salt; bring to a boil, stirring often so it doesn't stick.

· When boiling, add the bourbon and cream, it will splatter a little so be careful, stir to combine, cook for another 2 mins.

· Remove from heat, add the vanilla and stir.

· Pour into a glass jar and let cool.

· Refrigerate for up to two weeks.

Hot Lovin' Brownies


½-cup butter, room temp

1-cup white sugar

¼-cup brown sugar, packed

3-egg yolks

1-whole egg

1-tsp Vanilla

2/3-cup unsweetened coco powder

½-tsp Salt

½ -tsp cayenne pepper

½-cup all-purpose flour


· Preheat oven to 350, spray an 8x8 baking pan or heart shaped baking pan, set aside.

· In a mixing bowl, add butter, sugars, and vanilla and stir until creamy.

· Add the egg yolks and whole egg; stir to combine.

· Stir in the cocoa powder, salt and cayenne pepper.

· Add the flour and beat until well combined.

· Pour into prepared baking pan and bake for 20-25 mins.

· Let cool, place on desired serving dish, dust with powdered sugar and drizzle with bourbon caramel sauce.


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