top of page
Writer's pictureJason Smith

Can you say Peas, Please!!!

Lord Honey, Peas seem to get a bad wrap--but let me tell ya, there ain't nothin' better than a dish of fresh Spring peas. If anyone needs convincin' how great peas really are, serve them my "Just Chillin' Spring Pea Salad" It's the perfect pea dish--and will make a convert of anyone who thinks peas are just for cafeterias.

Just Chillin' Spring Pea Salad

Jason Smith, FNS southerncountrybling.com

Serves 6-8

Ingredients:

1-medium pack of froze peas, or 5-cups fresh shelled peas

1-carrot, grated

½-white or purple onion, minced

1-cup white cheddar cheese, small cubed

¼-cup dried cranberries, optional

½-cup mayo

½-tsp garlic powder

2-tsp dried dill

2-tsp honey

1-tsp lemon zest

Salt and pepper to taste

Directions:

· If using froze peas place in strainer and run cool water over until thawed.

· Place all ingredients in a large bowl and mix until combined.

· Place in an airtight container and let stand in fridge over night or at least 3 hours before serving.

Tip: You can use any type of cheese you wish in this recipe.

ENJOY!!!


241 views0 comments

Recent Posts

See All

Commentaires


bottom of page