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Choco-Mint Brownies

Lord Honey, ever'one knows that chocolate and mint make a perfect combination. Y'all know what I'm talkin' about--I mean who don't love those li'l Andes chocolate candies that some restaurants give you at the end of your meal. So it just seemed natural to take a fudgy chocolate brownie to the next level by slatherin' it with a creamy mint frostin'. I'm tellin' y'all that my "Choco-Mint Brownies" may become your new favorite chocolate-mint fix.

Choco-Mint Brownie

Jason Smith, FNS

Serves 9


1-box chewy fudge brownie mix


1/3-cup bourbon or water

½-cup oil

2-tsp vanilla

Pinch of salt


2-cups of your favorite cream cheese frosting

¼-cup powdered sugar

1-2 drops green food color

2-tsp mint extract


Fresh mint leaves


· Preheat oven to 350°, spray or butter a 9x9 inch cake pan.

· In a bowl, mix together the brownie mix, eggs, bourbon, oil, vanilla and salt; mix until just combined, make sure to not over mix.

· Bake for 23-25 mins.

· Remove from oven and let cool.

· Meanwhile, make the frosting. Place the cream cheese frosting into a bowl and add the powdered sugar, food color and mint extract and mix until just combined.

· When the brownies are cool spread frosting over them evenly.

· Garnish with fresh mint leaves.

Tip: You don’t have to use the food color in frosting, it just makes it festive.


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