Ginger Bread Ok!! Tipsie Ginger Bread OoHH Yeah Honey!!!
Updated: Mar 28, 2019
Honey there aint nothing as comfortable as a big slice of Ginger Bread, But when you combine Bourbon and Ginger Bread then you get Tipsie Ginger Bread a dessert that will make your taste buds sing like a rooster crowing Cock-A-Doodle-Do!!!! I can remember my granny making ginger bread and we always ate it with soup beans, Yes I said soup beans.

Tipsie Ginger Bread Squares
Makes 24 squares
Ingredients:
1-Stick Butter, room temp
½-Cup Brown Sugar
1-Egg
2-tsp Vanilla Extract
¼-Cup Molasses
1 ¾- Cup All-Purpose Flour
½- tsp Baking Soda
¼-tsp Salt
3-TBSP Ground Ginger
1 ½- Cinnamon
½-tsp Ground Cloves
½-tsp Nutmeg
¼-tsp Ground White Pepper
2-TBSP Bourbon (optional)
Maple Bourbon Icing:
1-Stick butter, room temp
4 ounces Cream Cheese, soft
2-TBSP Bourbon (optional)
2-tsp Maple extract OR 3-TBSP Pure Maple Syrup
4-6 Cups Powder Sugar
Pinch of Salt
Directions:
· Preheat Oven to 350 and spray a 9x13 cake pan.
· Place the butter and brown sugar in a bowl and whip till creamy.
· Add the egg, vanilla, molasses and bourbon and mix until combined.
· Sift the flour, salt and spices together.
· Add flour mixture to butter mix and stir till combined.
· Spoon into the prepared baking pan and spread to cover bottom of pan.
· Bake for 20-22 mins.
· Remove and let cool.
Directions for Icing:
· Place the Cream cheese and butter in mixing bowl and cream.
· Add the maple flavoring or syrup, salt and Bourbon, Mix to combine.
· Add 4 cups powder sugar and mix on low, Keep adding sugar by cup full until you have the texture you are looking for.
Enjoy!!!