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Gooey Blondie Bars!!!!

Updated: Mar 28, 2019

There comes a time in life you just need something Ooey, Gooey rich and sweet. Well Bless my soul you will find it with "Gooey Blondie Bars". From it's buttery flakey crumb, peanut butter chips, chocolate chips, crunchy nuts and lets not forget that gooey texture. This recipe will flood all of your senses, Taste, Hearing, Sight, Smell and Touch. After taking that first bite you probably will not want to share them. It's one of those treats that makes ya want to hide in a dark room and savor every bite. Lets say its a "Rooster soaking in a long bath" kinda treat.

Gooey Blondie Bars #2

Jason Smith, FNS

Serves 9-12


1-Stick Butter, Room Temp

1-cup White Sugar

¼-cup Brown Sugar, Packed


1-tsp vanilla

2/3- cup Self Rising Flour

½- cup Chocolate Chips, Milk or Semi-Sweet

½- cup Peanut butter Chips

½-cup Walnuts, Chopped (optional)


· Preheat oven to 350, Line a 8x8 or 11x7 baking dish with parchment or wax paper and spray it.

· In mixing bowl cream the sugars and butter together.

· Add the vanilla and egg mix together.

· Mix in the flour just until combined.

· Stir in the Chips and nuts.

· Pour into pan, spread out.

· Bake for 35 – 42 mins or until they are set, depends on how gooey you like it and which size pan you use. They will be the texture of a brownie.

· Let cool and cut into squares.


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Maybe I needed 8x8 vs 11x17 pan?


What did I do wrong. They came out tall and fluffy and cooled like this. Still crazy delicious! Baked for 40 minutes.


Jason Smith
Jason Smith
Mar 07, 2018

I have been waiting for this recipe since you did a version on Food Network. NOW you need to get a cookbook written! And include both versions. These were wonderful.


Jason Smith
Jason Smith
Jan 19, 2018

Lord, honey. I am makin' these gooey blondies this weekend! My kiddos will love them! LOVE YOU JASON!!!!


Jason Smith
Jason Smith
Jan 15, 2018

Love love love

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