Lord Honey, there ain’t nothin' better than a fudgy, chocolate brownie--except maybe for my "Tipsy Brownie". This is a great dessert to offer your guests for a special occasion or a simple snack.
Tipsy Brownies
Jason Smith, FNS
Southerncountrybling.com
Ingredients:
Brownies:
1-box fudge brownie mix
1/2-cup bacon grease or vegetable oil
2-eggs
1/4-cup beer
3-tsp vanilla
Topping:
1-cup semi-sweet chocolate chips
1/2-cup peanut butter chips
Caramel Sauce:
2-cups of your favorite caramel sauce
1/8-cup beer
Garnish:
Chopped Pecans
Directions:
Preheat oven to 350, spray an 8x8 baking pan.
In a mixing bowl, place the brownie ingredients, mix until combined; pour into prepared pan.
Bake for 35-40 minutes, until toothpick inserted in the middle comes out clean.
Remove from oven and sprinkle chocolate and peanut butter chips evenly, over the top; return to oven for 5 minutes; remove and spread the melted chips over the top to cover.
In a small bowl, whisk the caramel and beer, until combined.
Pour caramel sauce over brownie and garnish with pecans.
Enjoy!!!!