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Hey Punkin', Have Some Punkin'

Lord Honey, y'all are gonna have some really thankful guests when you serve them my "Festive-Fall Punkin' Bars." The perfect punkin' cake base with a confetti of nuts, dried cranberries and white chocolate morsels--put over the top with a maple bourbon glaze. Enjoy with your morning cup of coffee or make it the star of your dessert menu.


Fall-Fest Punkin’ Bars

Jason Smith, FNS southerncountrybling.com

Makes 9x13 pan

Ingredients: 1- box yellow cake mix

1-15oz can pumpkin puree, not pumpkin pie filling

1-egg

2-tsp pumpkin pie spice

1-tsp vanilla

1-cup pecans, chopped

1-cup dried cranberries, chopped

½-cup white chocolate chips

Glaze:

2-TBSP maple syrup

2-TBSP bourbon

1-cup powder sugar

Directions:

· Preheat oven to 350°, spray a 9x13 cake pan.

· In a mixing bowl place the first 5 ingredients and mix till combined.

· Still in half of the pecans and half of the cranberries.

· Pour into prepared baking pan and spread out.

· Sprinkle remaining pecans and cranberries.

· Dot the white chocolate chips over top.

· Bake for 25 mins.

· Remove and let cool for 30 mins.

· Place the glaze ingredients in a bowl and stir till no clumps of powder sugar remain.

· Cut bars into squares and place on a serving platter and drizzle with glaze.

Tip: This can be made with any nut of your choice.

ENJOY!!!

2件のコメント


mimi1211957
2019年12月20日

Hi Jason, made these for Thanksgiving, everyone loved them! Great taste, followed recipe exactly but they were really crumbly

いいね!

Vickie Lynn Sturm Bowen
Vickie Lynn Sturm Bowen
2019年11月27日

I saw you on WSAZ today and cannot wait to try these recipes. Happy Thanksgiving Blessings!

いいね!

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