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Hey Sweetie, let's just stick together...

Updated: Mar 25, 2020

Lord Honey, get those kids up and at it and ready to start school, with this big ol' sticky bun. It's not just tasty, it's quick & easy too.

Quick 'n Easy Sticky Buns

Jason Smith, FNS

Serves 6-8


1-tube refrigerated thin pizza crust

2-apples, your choice

½-cup butter, divided

1-cup brown sugar, divided

3-tsp ground cinnamon

¼-cup raisins, golden or regular (optional)


· Preheat oven to 375°, spray a 9x13 baking dish.

· Peel apples and grate on a hand grater into a bowl.

· Stir in half the brown sugar and the cinnamon, set aside.

· Put half the butter in baking dish and put in oven just until the butter is melted.

· Remove the baking dish and sprinkle the rest of brown sugar over butter.

· Unroll the pizza dough and place on a large cutting board or a piece of wax paper and stretch it just a bit.

· Spread the apple sugar mix over dough.

· Dot the rest of the butter all over top of apple layer.

· Sprinkle the raisins over top, If using.

· Start to roll the dough up, from long side to long side, you will end up with what looks like a log.

· Slice roll into 12 pieces.

· Place on top of the brown sugar layer in baking dish, making sure the pinwheel side is facing up.

· Give a inch or so between each slice.

· Place in oven and bake for 25 mins.

· Remove and enjoy while hot.

Tip: These can be made ahead of time and frozen till ready to use, these are great for a back to school quick breakfast.


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