• Jason Smith

Honey Lemon-Berry Tart

Lord Honey, y'all are gonna thank you've had a bite of sunshine when you taste the perfect combination of sweetness and citrus zing in my "Honey Lemon-Berry Tart" It's so light and refreshin'--it'll have y'all feelin' like a big ol' fluffy cloud floatin' on a breezy,

sunny day.



Honey Lemon-Berry Tart

Jason Smith, FNS southerncountrybling.com

Makes 1 Large Tart

Ingredients:

Blueberry Topping

1-pint fresh blueberries or 2-cups frozen blueberries, thawed

1-tsp lemon juice

2-TBSP instant vanilla puddin' from a 3.4 ounce pgk

Lemon Sugar Cookie Crust

½-cup + 2-TBSP butter, room temp

½-cup white sugar

¼-tsp salt

2-tsp vanilla

2-tsp lemon juice

1-cup all-purpose flour

Zest from 1 lemon

Honey Cream Filling

2-( 8 ounce ) pkg cream cheese, room temp

1/3-cup honey

1/2-cup milk

Remainder of the instant vanilla pudding

Directions:

· Preheat oven to 350°, butter or spray a 10” tart pan.

· In a bowl place the blueberries, lemon juice and vanilla pudding, mix together, and set aside.

Crust:

· Place the butter, sugar and salt in a mixing bowl and cream together, for about 5 mins.

· Add the vanilla and lemon juice, mix in, add the flour and zest, mix until well combined.

· Place the dough into the tart pan and spread out and up the sides of pan; place in the fridge for 15 minutes

-Remove from fridge and place in oven and bake for 20-25 mins or until edges are brown.

· Remove from oven and using the bottom of a measuring cup or bottom of a glass, gently press the cookie down; set aside to cool completely or put in the fridge to cool faster.

Filling:

· Place the cream cheese and honey into a mixing bowl and whip on high until fluffy.

· Add the milk and pudding, mix in well.

· Pour the cream filling into the cooled shell and smooth out.

· Spoon the blueberry mixture onto the cream filling and smooth out, leaving an inch of the filling showing all the way around the edge.

· Sprinkle top with more lemon zest if desired.

Tip: If you don’t have a tart pan you can make in a pie plate or a round cake pan.

ENJOY!!!

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Jason Smith, FNS / All Rights Reserved