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Ice Cream Delight

Lord Honey, y'all are really gonna scream ice cream after you taste my yummy "Ice Cream Delight". I mean who don't love a treat that hits all the marks--sweet, salty, crunchy, chocolaty---all with the creamy refreshment of a nice cold ice cream.

Ice Cream Delight

Jason Smith, FNS

Serves 12


4-cups pretzels, crushed

1-stick butter, melted

1-large or 2- small boxes chocolate instant pudding

1 ½-cups half &half

2-tsp vanilla

½-gallon vanilla ice cream, softened but not melted

8 oz whipped topping, thawed

½-cup your favorite caramel sauce


· Mix the crushed pretzels and melted butter together, save 1 cup of the pretzel mixture for garnish, spread the remaining mixture in the bottom of a sprayed 9x13 casserole pan, and press down.

· In a small bowl whisk together the pudding, half & half and vanilla, then add the soft ice cream and stir just until combined.

· Spread over top of pretzel layer.

· Top with the whipped topping and smooth out.

· Garnish with the reserved pretzel mixture, drizzle with caramel sauce.

· Cover and place in refrigerator for at least 2 hours or overnight.

Tip: You can use any flavor pudding you’d like.


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1 Comment

Can’t wait to fix using coconut pudding!!

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