• Jason Smith

It's too Sweet to be Scary!!

Lord Honey, give your Halloween tricksters a sweet treat by addin' a little punkin' spice to a colorful and creepy candy bark. Serve at your Halloween Monster bash or place in a festive plastic bag as a special homemade treat for your Trick-or-Treaters.


Punkin’ Spice Boo Bark

Jason Smith, FNS southerncountrybling.com

Serves 12

Ingredients:

1-10 ounce pack of orange candy melts

1-10 ounce pack of black candy melts

1-tsp punkin’ pie spice

Halloween sprinkles of choice

Directions:

· Place a sheet of parchment paper or silpat on a cookie sheet.

· Place the orange melts in a microwave proof bowl, heat for 30 seconds, then another 30 seconds, stir to combine.

· Spread onto the prepared sheet and smooth out.

· Place the black melts in a microwave proof bowl and heat for 30 seconds, then another 30 seconds, add the spice and stir to combine.

· Place dollops onto the top of orange melts, use a tooth pick and swirl until desired look.

· Sprinkle the Halloween sprinkle over melts.

· Let harden and break up and serve.

Tip: This can be done with any color of candy melts you wish.

ENJOY!!!

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Jason Smith, FNS / All Rights Reserved