Lord Honey, I've got y'all hooked up with a refreshin' salsa that'll take ya straight to the tropics. Enjoy this on your favorite grilled meat or fish, or as a tasty dip with chips.
![](https://static.wixstatic.com/media/716b84_515bb39977e449c4a08cd2882eddaf50~mv2_d_2720_2865_s_4_2.jpg/v1/fill/w_980,h_1032,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/716b84_515bb39977e449c4a08cd2882eddaf50~mv2_d_2720_2865_s_4_2.jpg)
Tropical-Twist Salsa
Jason Smith, FNS
southerncountrybling.com
Serves 4-6
Ingredients:
3-mangos, peeled and diced
4-peaches, washed and diced
½-cup red onion, minced
2-orange or yellow maters, diced
1-medium jalapeno, seeded and minced
½- bunch cilantro, minced
1-lime, juiced
Salt & Pepper to taste
Directions:
· Place the fruits, maters, onions, pepper and cilantro in a bowl and mix.
· Add lime juice, salt, pepper and stir to combine.
· Taste and adjust seasoning.
Tip: This is great on grilled steak, chicken or fish. You can also add pineapple if you wish.
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