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National Tator Tot Day!!!!

Updated: Mar 28, 2019

When life gives you tator tots you make "Can't Get Enough Tator Tot Bake."

What better way to celebrate National Tator Tot Day than with a one pan plan.

It's easy, tasty and quick. From 9-90 all will be pleased. They want be able to get enough. Most would think oh yeah lets fry tator tots cover in cheese and chili or just some ketchup, well I have taken the tator tot to the next level. Its really a blank canvas, you can do anything with them. So let your mind run wild with ideas, but make sure to start with my recipe and go from there. I can remember having tator tots at school as a child and couldn't wait, they was something we never had much and it was a special treat when we got them. That little crunchy, salty bits of heaven. It was like a extra gift from Santa every time. "You will lay your ears back and dive in."

Can’t Get Enough Tator Tot Bake

Jason Smith, FNS southerncountrybling.com

Serves 6-8

Ingredients:

1-320z Pkg Frozen Tator Tots

1 Pound Breakfast Sausage

4-Eggs

½-Red Onion, diced

½-Red Bell Pepper, diced

2-Clove Garlic, minced

2-Roma Tomatoes, diced

2-cups Mild or Sharp Cheddar Cheese, shredded

1-tsp Onion Powder

1-tsp Garlic Powder

1-TBSP Italian Seasoning

4-TBSP Butter, melted

Salt & Pepper to taste

Directions:

· Preheat oven to 350, spray a 9x13 baking dish.

· Scramble and brown sausage.

· In a medium bowl whisk the eggs, salt, pepper, onion powder, garlic powder and Italian seasoning together.

· Stir in the cheese.

· Mix in the onions, peppers, garlic and tomatoes.

· Stir in the sausage.

· Pour into prepared baking dish.

· Top with tator tots in a single layer.

· Drizzle melted butter over top.

· Bake for 30-35 mins or until bubbly.

· Turn broiler to high and brown top.

Tip: This can be make with ground beef, ground turkey or or leave meat out for veggie alternative. Can also be made in a muffin tin for individual portions.

ENJOY!!!



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3 comentarios


Jason Smith
Jason Smith
03 feb 2018

Thank you, sir!

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Jason Smith
Jason Smith
03 feb 2018

Hey Jim. Great question. The butter gives them a homemade flavor and extra crunchiness.

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Jason Smith
Jason Smith
03 feb 2018

Jason,

A quick question about the recipe(which I'm looking forward to making.) If the tots are created to get crispy in the oven, what does the melted butter do? Sorry for the silly question, just trying to learn.

Thanks!

Jim

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