Lord Honey, I don't know about y'all, but I don't think there's a more perfect or nostalgic snack than popcorn. I mean who don't love passin' a big ol' bowl of buttered popcorn around with family and friends while watchin' your favorite show. I've put my Country Bling "pop" on this traditional family favorite, and I can't wait for y'all to try my "Party-Poppin' Corn" at your next movie night.
Jason Smith, FNS southerncountrybling.com
Ingredients: 10-12 cups popped popcorn
6-strips bacon, chopped, cooked and drippings reserved
½-cup grated parmesan cheese
½-cup butter, melted
2-tsp onion powder
½-tsp garlic powder
½-tsp ground white pepper
2-tsp dried basil
1-tsp crushed red pepper flakes
· Place the popped corn in a large bowl.
· In a small bowl whisk together the bacon drippings, butter, spices and honey and stir to mix.
· Sprinkle the bacon and grated parmesan over popcorn and toss to coat; pour the butter mixture over the coated popcorn, toss lightly to coat well.
Tip: You can use store bought popcorn that’s already popped if desired.