• Jason Smith

Pineapple & Pork--can y'all say YUM???

Updated: Mar 25

Pineapple & Pork is a marriage made in Hog Heaven. It's got it all--sweet, savory, salty and tropical--so much flavor y'all be fightin' over the last one--so take my advice and make a heapin' batch of this sensational summertime grilled treat.


Porky Pineapple

Jason Smith, FNS

southerncountrybling.com


Serves 6

Ingredients:

1-whole pineapple, peeled, cored

12-strips bacon

½-cup brown sugar

¼-tsp cayenne pepper

½-tsp onion powder

Directions:

· Preheat oven to 400°F.

· Cut peeled and cored pineapple into 12 spears.

· In a small bowl mix the sugar, cayenne and onion powder.

· Rub the pineapple with half the mix.

· Starting at one end of pineapple spear wrap one strip of bacon around it.

· Repeat until all is wrapped.

· Place on a foil lined baking sheet, grease foil real good.

· Sprinkle the rest of the rub over bacon.

· Place in oven and bake until bacon is cooked through about 25 mins.

· Heat up grill to 500°F, place each spear on frill for 2 mins per side, just enough to get the great grill marks and a little smoky flavor.

Tip: This can be made with any sturdy fruit.

ENJOY!!!



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Jason Smith, FNS / All Rights Reserved