Lord Honey, no matter the season, when y'all whip up my "Pineapple Sweetie Pie," all you'll taste is warm weather and sunshine. A taste of the tropics is just the medicine to get y'all through a rough winter or enjoy on the veranda as a sweet summertime treat.
Pineapple Sweetie Pie
Jason Smith, FNS
southerncountrybling.com
Makes 2 pies
Ingredients:
¾ c sugar
½ c brown sugar
½ c butter, melted
1--15.5 oz. can crushed pineapple
5 Tbsp all-purpose flour
2 tsp vanilla
4 eggs
¼ tsp salt
2 unbaked pie shells
Whipped cream & maraschino cherries for garnish
Directions:
Preheat oven to 350
· Add all ingredients to mixing bowl
· Beat until incorporated
· Pour into unbaked pie shells
Bake in preheated oven for approximately 50 minutes—until set and light brown.
Tip: Garnish entire pie or a slice at a time.
ENJOY!!!