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Punkin' Slice Bread

Lord Honey, I know y'all have heard of punkin' spice bread, well I've come up with somethin', as my Granny would say, that's better than sliced bread--that's right--my "Punkin' Slice Bread" All the warm wonderful flavors of a punkin' loaf bread without the need for a knife. Just grab a slice, give it a li'l pull and your ready for a mouthful of goodness.

Punkin Slice Bread

Jason Smith, FNS

Serves 4-8


12-slices bread

¾-cup brown sugar

2-tsp pumpkin pie spice

¼-tsp salt

2-cups butter


2-cups powdered sugar

2-TBSP milk

½-cup chopped pecans


· Preheat oven to 350°, spray a large loaf pan.

· Melt butter in a shallow pan.

· In a mixing bowl place the brown sugar, spice and salt, mix together.

· Drip each side of bread in the butter and sprinkle with the brown sugar mix, place in prepared pan, standing them up to look like a loaf of bread.

· Once you have finished putting the bread in pan place in oven and bake for 25-30 mins.

· Make the glaze while bread is baking, by placing powdered sugar and milk in bowl, whisk together.

· Once bread is baked, remove and let stand for 5 mins, take out of pan and place on serving plater.

· Drizzle the glaze over, pulling the tops open to allow glaze to get between each piece.

· Sprinkle the pecans over the top.


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