Lord Honey, corn puddin' is a sweet and creamy Southern delicacy that makes ever' meal a special occasion. Y'all will know what I'm talkin' about when you serve my "Lip-Smackin' Southern Corn Puddin" at your next get-together.
Lip-Smackin’ Southern Corn Puddin’
Jason Smith, FNS
4-TBSP flour or cornstarch
¾-cup milk or half & half
¼-cup white sugar or honey
½-tsp onion powder
1-can whole kernel corn 15.25 ounce size, drained
2-cans cream style corn, 14.75 ounce size
· Preheat oven to 375°.
· Place a medium oven-safe skillet over low heat, add the butter and allow to melt, add the flour and stir till combined, turn off heat.
· Add the milk, sugar, onion powder and eggs; whisk to combine.
· Stir in the 3 cans of corn, add salt and pepper, stir.
· Place in preheated oven and bake for 45-50 mins or until slightly brown.
· Serve hot.
Tip: For an extra treat add cooked crispy bacon or cooked sausage.