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Southern Fried Taters & Onions

Updated: Oct 31, 2020

Lord Honey, There ain't nothin' better than a big ol' skillet full of fried taters & onions. It's country comfort food at its best. I have taken a tried and true recipe and given' it a Country Bling twist by addin' a crunchy bite. Hope y'all enjoy!!! Sorry I didn't get a picture, I was so hungry I gobbled them up faster than hog eatin' slop.

Southern Fried Taters and Onions

Jason Smith, FNS

Serves 4


4-large white potatoes, peeled and sliced

3-TBSP cornmeal

1-medium onion, peeled and diced

¼-cup oil

2-TBSP bacon grease

Salt and Pepper


· Preheat a skillet over medium heat.

· Place the potatoes in a bowl, sprinkle in the cornmeal, salt and pepper, toss to coat.

· Place oil and bacon grease in skillet, when hot add the taters and fry covered for 12 mins or until they start to get tender.

· Add the onions and stir, keep cooking until potatoes are brown and onions are soft.

Tip: This can also be done with sweet taters.


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