• Jason Smith

Stuffin' what?

Updated: Mar 25

Lord Honey, y'all are gonna lose count of how many of these savory little "Stuffin' Balls" that y'all gobble up. Perfect for your main stuffin' dish--try 'em smothered with gravy; or a tasty appetizer during the holiday season--served with a tangy cranberry dippin' sauce.

Stuffin’ Bites w/Cranberry Dippin sauce

Jason Smith, FNS


Serves 20-24


1- 5oz Box of stuffing mix

3-cups cornbread, cubed

1-cup Fresh mushrooms, diced

½ White onion, Minced

1- Cup Shredded Colby Jack Cheese

1- tsp Sage

2- eggs

½ - ¾ cup Chicken Broth

1- tsp Black pepper


· Preheat oven to 350°

· In a large bowl place the stuffing mix, corn bread, mushrooms, onion, sage, pepper, cheese and eggs, add the ½ cup chicken broth and mix to combine, let set for 20 min.

· Roll into bite size balls, and place on an greased sheet pan and bake for 12-15 mins.

· Meanwhile make the dipping sauce.

Cranberry Dipping sauce

1- 15oz can of whole cranberry sauce

¼ cup Balsamic vinegar

2- TBSP Chicken Broth

1- tsp onion powder

½- tsp crush red pepper flakes ( optional)

3-TBSP Butter, melted

· Place all in a mixing bowl and stir until combined.

· Place the dipping sauce in a bowl on a large platter and place the stuffing bites around on platter.

Tip: You can even add left over chicken or turkey to the mix.



Jason Smith, FNS / All Rights Reserved