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The Perfect-Toast Mimosa!!!

Lord Honey, y'all don't need a brunch to have a mimosa--my "Cinn-Apple Bourbon Mimosa" has the perfect seasonal flavors to enjoy while the meal is cookin' or to toast the Holiday season with your friends & family.

Cinn-Apple Bourbon Mimosa

Jason Smith, FNS

Makes 1


4 ounces apple juice

1 ½-ounces cinnamon bourbon

Splash of Prosecco


Natural/Turbinado sugar



Fresh cranberries


· The night before making this drink place the apple juice and Prosecco in fridge to insure being chilled.

· Mix the sugar and cinnamon together and place in a saucer.

· Dip the rim of glass in honey then into the sugar mix.

· Place the bourbon and apple juice in serving glass, top with splash of Prosecco.

· Garnish with cranberries.

Tip: You can lso ause pomegranate seeds to garnish.


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