CHEF JASON SMITH
SOUTHERN COUNTRY BLING

Lord Honey, here in Kentucky, we have a special cheese that makes everything it touches better---we call it Beer Cheese. Just the name...

Lord Honey, these are just like a certain tator chip--y'all can't just eat one of my savory "Sausage-Stuffed Mini Peppers" Be sure and...

Lord Honey, You won't believe how much flavor is packed on this one little wonton. Y'all are really gettin' your moneys worth with my...

Lord Honey, don't try to float this boat--just eat it all up. I've Country-Blinged a traditional quiche, by replacing the pastry crust...

Lord Honey, A southern-comfort food for anytime, that also has to be on every holiday table is definitely Mac & Cheese. I have taken...

Lord Honey, I'm about to give Mulligan Stew a face-lift--literally--she just ain't gonna look the same. If you've ever made this...

Lord Honey, When us southerners think of a dish that's a true comfort food--this one ranks right up there with chicken n' dumplins. I can...

Love-Stuffed Chicken Jason Smith, FNS southerncountrybling.com Serves 6 Ingredients: 6-boneless skin on chicken breast 2-cups mushrooms,...

A combination of simple ingredients with an old spud can really be a treat for your taste buds. Herb Lovin’ Tators Jason Smith, FNS...

Take traditional roasted carrots up a notch by adding an Argentinian twist--chimichurri. Roasted Carrots with Chimichurri Jason Smith,...

Lord Honey!!! In the South we love our football, and we really love the food that goes along with it. Of course, for the Super Bowl, you...

Lord Honey, When folks think of the south, the one thing that comes to mind is chicken-n-dumplins' that's right!! Down home, warm and...

We know turkey is the prom queen of the Thanksgiving dinner, well now lets' talk about the 1st runner-up--that's right ham. There's some...

Corn, Corn and more Corn!!! It's the grain of choice--when thinking back to that first Thanksgiving. Most people love it just cooked and...

Lord Honey, no meal should ever be without a tator--or bacon, or cheese for that matter. Don't even think about sitting down to the table...

Say what???? Whatcha' talkin' about??? Well, most everyone knows that root veggies have been on Thanksgiving tables since the Pilgrims...

Lord Honey!!! This 2 southern staples mash up is a party for your tummy. I love fried green mators and shrimp salad, so why not together?...

This recipe brings back memories of my granny--who like a true southern cook, knew how to make a mean tater salad. But Granny didn't...

Chicken is like the #1 chosen meat throughout the globe. But why not, it can be cooked any so many styles and recipes. I believe if we...

I looked the world over for an all purpose seasoning to use in my savory dishes and I just couldn't find one I liked. So I worked on one...