CHEF JASON SMITH
SOUTHERN COUNTRY BLING

Lord Honey, nothin' is more Southern than a warm buttermilk biscuit. Here's y'all a simple recipe that is so quick and easy that y'all...

Lord Honey, nothin' says Irish like a big pot 'o taters & cabbage--toss in some chicken and traditional Irish seasonin's and y'all got a...

Lord Honey, have yer'self a "Wee Bite 'o Sheperd's Pie" prepared as an appetizer that turns the traditional, hearty dish into a hand-held...

Lord Honey, heart shaped shrimp is made for love--"Orzo" I'm told. Sorry (not sorry) for the obvious pun--but seriously, y'all are in for...

Lord Honey, as if bacon ain't already scrumptious enough, just wait til y'all coat it with bourbon & brown sugar--and give it a round...

Lord Honey, Y'all don't have to wait for berries to be in season--for this "Fruity French Toast Stack." Most all grocery stores have...

Lord Honey, I ain't ever met a tater or a piece of pork I didn't love. I'm bringin' y'all the best of both worlds with a little smoky...

Lord Honey, this "Plentiful Pasta Bowl" is as tasty as it is pretty. Bowtie pasta, bejeweled with dried cranberries, green peppers,...

Lord Honey, y'all are gonna lose count of how many of these savory li'l "stuffin' balls" that y'all gobble up. My "Stuffin' Bites" are...

Lord Honey, whether you need an appetizer before the big meal or a savory side dish on the dinner table--don't be afraid to stray from...

Lord Honey, make these ghastly, ghostly pizzas for your Halloween bash, or just fix 'em for a fun snack. To add a bit of bloody gore, dip...

Lord Honey, my "Shrunkin' Head Taters" will add a creepy, fun twist to your Halloween buffet. Include the kiddos in meal prep by having...

Lord Honey, y'all won't be able to put this "Blinged BLT" down long enough to chew. I'm tellin' ya, it's gonna blow your tastebuds. I...

Lord Honey, makin' prep and clean-up a breeze is what these little foil pouches are all about. Y'all can prep these ahead of time, and...

Lord Honey, I've got y'all hooked up with a refreshin' salsa that'll take ya straight to the tropics. Enjoy this on your favorite grilled...

Pineapple & Pork is a marriage made in Hog Heaven. It's got it all--sweet, savory, salty and tropical--so much flavor y'all be fightin'...

Lord Honey, Why use one kinda bean, when you can use five?? I don't just stop there--I kick it up even more, with flavorful...

Lord Honey, grilled chicken is a summer-time tradition, but just wait 'til you give it a good slatherin' with my sweet 'n spicy...

Lord Honey, here in Kentucky, we have a special cheese that makes everything it touches better---we call it Beer Cheese. Just the name...

Lord Honey, these are just like a certain tator chip--y'all can't just eat one of my savory "Sausage-Stuffed Mini Peppers" Be sure and...